#indian heritage
From Mising Tradition to Premium Spirit: The Modern Transformation of Assam's Apong
Assam's indigenous rice wine enters the luxury market as Ti:Po, a bottled spirit blending centuries-old Mising craft with patented filtration. Founders Dipankar Kalita, Abhijit Pegu, and Joi Barua have standardized this traditional 'ash liquor' to compete globally alongside sake and makgeolli.
By Project Chintan Newsroom · 2h ago
From Coromandel Looms to Global Runways: The Resilient Heritage of Madras Checks
Once dismissed as humble attire for the working class, Madras fabric has navigated a complex journey from South Indian shores to the wardrobes of the American Ivy League. Today, a new generation of artisans is reclaiming this handwoven legacy to protect it from industrial imitation.
By Project Chintan Newsroom · 31 Jul