Project Chintan

Kerala: Vegetable Prices Soar Ahead of Onam Festivities in Kozhikode

Vegetable prices in Kerala's Kozhikode district have significantly increased before the Onam festival, causing financial strain for consumers. Adverse weather and reduced production are cited as primary reasons for the surge.

· 2 min read
Updated

Key takeaways

  • Vegetable prices in Kozhikode, Kerala, have risen significantly as the Onam festival approaches.
  • Reduced crop production due to heavy rainfall and increased demand are the primary drivers of the price surge.
  • Consumers are finding it difficult to afford traditional Onam preparations, leading to calls for government subsidies.
  • Ginger, carrots, bitter gourd, and other essential vegetables are among the items experiencing steep price increases.

Vegetable prices have risen sharply in Kozhikode, Kerala, in the period leading up to the Onam festivities, creating considerable financial pressure on local households. The holiday season, beginning August 17, has seen increased consumer anxiety due to mounting costs even before peak demand.

What Happened

The Palayam vegetable and fruit market in Kozhikode is experiencing a substantial increase in prices. Vendors report that ginger is selling at ₹220 per kilogram, with predictions of a further rise to ₹250 due to heavy rainfall impacting production and availability. Other vegetables such as carrots and bitter gourd are priced at ₹120 and ₹90 per kilogram, respectively. Raw banana, a staple for traditional chips, costs ₹75 per kilogram, and curry leaves, coriander leaves, and mint are around ₹100 per kilogram. Yardlong beans and beans are priced at ₹90 and ₹80 per kilogram. Common items like potatoes, tomatoes, and onions are selling at ₹25, ₹26, and ₹36 per kilogram, respectively, while pumpkin and cucumber availability is noted as low.

Why It Matters

The surge in prices is forcing families to reduce their purchase quantities, impacting the traditional scale of Onam celebrations. Consumers are expressing concern that the inability to buy usual amounts of produce will hinder their ability to celebrate the festival as planned. Some consumers suggest the state government should introduce subsidies through Horticorp to alleviate the burden and prevent artificial price inflation.

Background

According to market officials and vendors, the price increase is attributed to a combination of rising demand and decreased production. Adverse weather conditions and heavy rainfall have damaged crops, leading to lower availability. A significant portion of vegetables consumed in Kerala is sourced from neighboring states like Tamil Nadu and Karnataka, with onions and potatoes coming from Pune and Nashik. Increased wholesale prices are directly contributing to higher retail costs. Price hikes were observed even before the Malayalam month of Karkidakam, which began on July 17.

Key Facts

  • Vegetable prices in Kozhikode have surged ahead of Onam festivities.
  • Ginger is priced at ₹220 per kg, with expectations to reach ₹250 per kg due to rainfall damage.
  • Carrots are ₹120 per kg, bitter gourd is ₹90 per kg, and raw banana is ₹75 per kg.
  • Curry leaves, coriander leaves, and mint are priced at around ₹100 per kg.
  • Yardlong beans and beans cost ₹90 and ₹80 per kg, respectively.
  • Potatoes, tomatoes, and onions are ₹25, ₹26, and ₹36 per kg, respectively.
  • Narayanan Kalpakassery, Chairman of the Farmers’ Apex Council at Vengeri Agricultural Urban Wholesale Market, cited adverse weather and heavy rainfall as reasons for crop damage and reduced availability.
  • E. Pradeep, a vegetable vendor, noted that prices have increased by 10% to 30% for most vegetables.
  • Consumers are calling for government subsidies through Horticorp.
  • The Onam holiday season officially begins on August 17 (Chingam 1).

Sources reviewed

Project Chintan independently synthesized and analyzed information cross-checked across the sources listed above.

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