Hygiene Breach: Hyderabad’s Vennela Food Court Faces Inspection Crackdown
Telangana food safety officials uncovered multiple health violations at a Saroornagar establishment, including the use of broken eggs and improper storage. The facility lacked a valid FSSAI license and maintained substandard sanitary conditions during the July 27 inspection.
Unlicensed Operations and Sanitary Failures
Telangana Food Safety department officials conducted a targeted inspection of the Vennela Food Court in Saroornagar on July 27, 2026, revealing a systemic disregard for public health regulations. The investigation confirmed that the establishment was operating entirely without a valid license from the Food Safety and Standards Authority of India (FSSAI). Investigators documented a pattern of hazardous storage practices where prepared food sat in close proximity to drains and was placed on newspapers rather than authorized food-grade packaging.
Critical Violations and Infrastructure Neglect
Beyond administrative lapses, the physical state of the facility raised immediate concerns for the inspection team. Key findings from the kitchen area included:
- Contaminated Ingredients: Kitchen staff were caught utilizing broken eggs for food preparation, a direct violation of safety protocols.
- Poor Personal Hygiene: Handlers failed to meet basic cleanliness standards and could not provide mandatory medical fitness documentation.
- Unsanitary Environment: The washing stations and exhaust systems were found caked in grease, indicating a long-term lack of maintenance.
- Missing Records: The facility failed to produce essential pest control logs.
The department has confirmed that items were stored without required labels or protective wrapping, further complicating food safety tracing. According to official statements, the state is now pursuing legal measures under the Food Safety and Standards Act, 2006, against the business owners to address these widespread failures.
Source: The Hindu — Cities
