---
title: "Michelin-Standard Asian Flavors Arrive at The Quarter for Exclusive Chennai Pop-Up"
url: https://projectchintan.com/article/manjunath-mural-southeast-asian-popup-the-quarter-chennai-gbjz4
publisher: Project Chintan
author: Project Chintan Newsroom
published: 2026-08-07T11:18:22.000Z
modified: 2026-08-07T16:01:47.566Z
language: en-IN
---

# Michelin-Standard Asian Flavors Arrive at The Quarter for Exclusive Chennai Pop-Up

Chef Manjunath Mural brings his signature Southeast Asian-Indian fusion to Chennai for a one-night culinary event. The menu features fourteen small plates paired with regional botanical cocktails.

## Key takeaways

- Chef Manjunath Mural brings 20 years of Singaporean and Indian culinary expertise to a one-night pop-up at The Quarter.
- The 14-dish menu features fusion items like Tom Yum Pani Puri and laksa prawns with lemon leaf upma.
- The event includes a specialized cocktail program utilizing regional ingredients like pandan and galangal.

## The Event Details

On August 9, Chennai cocktail bar The Quarter will host Chef Manjunath Mural for a specialized dining experience starting at 7 p.m. This collaboration with Soul on a Plate transitions Mural’s typical fine-dining approach into a shared, bar-centric format. Nivruti Reddy, director of Amaravathi Restaurants, noted that the event allows guests to sample fourteen distinct small plates in a relaxed environment rather than a formal tasting menu.

## Key Facts

- Date and Time: August 9, beginning at 7:00 p.m.
- Pricing: Entry is set at ₹2,500 per person, which is redeemable.
- Menu Scale: The kitchen will serve 14 unique small plates and bar bites.
- Chef Profile: Manjunath Mural brings over 20 years of experience from fine-dining kitchens in Singapore and India.

## Culinary Innovation and Fusion

The menu draws heavily from Mural’s travels and his reputation for blending Singaporean and Indian traditions. Featured dishes include chicken rendang, murtabak chicken, and laksa prawns served with lemon leaf upma. Inventive street-food hybrids such as Tom Yum Pani Puri and rojak chaat are also central to the offering. The meal concludes with a coconut trim cake.

## Beverage Program

To complement the food, the pop-up features four cocktails and two mocktails infused with Southeast Asian staples. Mixologists have utilized pandan, lemongrass, galangal, and various teas to build the drink profiles. A highlight of the beverage list is a cocktail inspired by mango sticky rice, reimagining the traditional dessert in liquid form.

Source: The Hindu – Entertainment

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Canonical: https://projectchintan.com/article/manjunath-mural-southeast-asian-popup-the-quarter-chennai-gbjz4
Reported from: The Hindu – Entertainment