---
title: "Inside India's Food-Safety Crackdown: Inspections, Seizures and Enforcement"
url: https://projectchintan.com/article/indias-food-safety-crackdown-enforcement-n7se5
publisher: Project Chintan
author: Project Chintan Newsroom
section: Health
published: 2026-08-28T03:00:34.145Z
modified: 2026-08-28T05:30:05.031Z
language: en-IN
---

# Inside India's Food-Safety Crackdown: Inspections, Seizures and Enforcement

India has stepped up food-safety enforcement across states with surprise inspections, laboratory testing and licence actions. Maharashtra and Uttar Pradesh led large-scale campaigns in 2025–2026, targeting kitchens, dairies and online delivery platforms, while officials expanded consumer-facing grie

## Key takeaways

- State food-safety agencies expanded enforcement from routine raids to regular inspections, testing, and licence actions.
- Maharashtra reported thousands of inspections, hundreds of licence suspensions, and large-value seizures of unsafe food between May and July 2026.
- Uttar Pradesh conducted a Diwali-season enforcement drive with thousands of inspections and substantial seizures and destruction of adulterated materials.
- Online delivery platforms faced licensing actions in Maharashtra, reflecting a broader push to regulate the evolving food-safety landscape.

## What Happened

Indian state food-safety administrations intensified enforcement during 2025 and 2026, moving beyond traditional pre-Diwali raids to include surprise inspections, laboratory testing, licence suspensions, seizures and destruction of unsafe food. In Maharashtra, after Tukaram Mundhe became the FDA commissioner in May 2026, the department conducted extensive inspections of hotels, eateries and related facilities between late May and end-July 2026, leading to licences suspended, and large quantities of unsafe food seized or destroyed. The inspections extended to restaurants, dairies, hotel kitchens, warehouses, canteens and delivery-platform-linked food businesses. In August 2026, online food sales and delivery establishments were specifically surveyed, with improvement notices issued and multiple licences suspended for platforms including Blinkit, Zepto and Instamart. Separately, in Uttar Pradesh, Roshan Jacob, appointed Secretary and Commissioner of the FDA Department in September 2025, led a Diwali-season enforcement drive that included thousands of inspections and raids, with substantial sample collection and multiple seizures of adulterated or suspicious products, along with large-volume destruction of harmful material.

The crackdown also touched public venues associated with sports and hospitality. Five restaurants within Mumbai Cricket Association premises had licences suspended after findings related to storage, handling, refrigeration and sanitation. In August, a consumer-facing warning was issued about adulteration risks in loose or unsealed edible oil. Across states, the enforcement agenda encompassed adulteration risks observed in paneer, khoya, sweets, milk products, oils and ghee, revealing how adulteration can move through everyday food networks.

## Why It Matters

Officials describe the campaign as a broader effort to address public health risks hidden from consumer sight, moving beyond visible inspections to targeted testing and regulatory actions. The scale of activity—thousands of inspections, hundreds of licences suspended, and substantial quantities of unsafe or adulterated food seized or destroyed—illustrates a shift toward more aggressive enforcement aimed at reducing health hazards in the supply chain and at points of sale and distribution.

## Background

The reporting focuses on Maharashtra and Uttar Pradesh as leading examples within a wider state-level trend stretching across India. The Maharashtra crackdown began under a new commissioner in May 2026 and included high-profile actions against well-known food-service brands and delivery platforms. In Uttar Pradesh, the head of the state FDA started in September 2025, with a large-scale enforcement push during the Diwali season in October 2025. The campaign also involved consumer grievance mechanisms and mentions of AI-enabled redressal portals in Maharashtra to improve accountability and traceability.

## Key Facts

- Timeframe: 2025 and 2026 nationwide enforcement with notable activity in Maharashtra (May–July 2026) and Uttar Pradesh (October 2025).
- Maharashtra: 3,137 inspections of hotels, restaurants and related establishments between 25 May and 31 July 2026.
- Maharashtra: 165 licences suspended; 28.66 lakh kg of unsafe food seized or destroyed; value of unsafe food: Rs 55.72 crore.
- Maharashtra: four Domino's outlets and one Pizza Hut outlet licences suspended; 86 establishments involved in online food sales inspected in August 2026 with 60 improvement notices and 14 licences suspended; platforms included Blinkit, Zepto and Instamart.
- Maharashtra: Five Mumbai Cricket Association restaurants had licences suspended for storage, handling, refrigeration and sanitation issues.
- Maharashtra: consumer warning issued on 20 August 2026 about risks of adulteration in loose or unsealed edible oil.
- Uttar Pradesh: Roshan Jacob appointed September 2025 as Secretary and Commissioner of the FDA Department.
- October 8–17, 2025 (Diwali season): 6,075 inspections and 2,740 raids; 3,767 samples collected; 3,548 quintals of adulterated/suspicious material seized; value about Rs 4.97 crore.
- October 8–17, 2025: 1,871 quintals of harmful material destroyed; value Rs 2.89 crore.
- Seizures in UP included paneer, khoya, sweets, milk products, oils and ghee; 4,040 kg khoya seized on NH-34; 910 cartons of adulterated sweets intercepted at Barabanki toll.

## What Happens Next

The reporting notes ongoing enforcement activity and the use of grievance portals to improve citizen engagement and accountability. It does not specify additional scheduled raids or policy changes beyond the cited actions in 2025–2026.

---
Canonical: https://projectchintan.com/article/indias-food-safety-crackdown-enforcement-n7se5
Reported from: Multiple Sources