--- title: "Ahmedabad 98-year-old launches home-khandvi business serving 200+ families" url: https://projectchintan.com/article/98-year-old-founder-khandvi-business-zx724 publisher: Project Chintan author: Project Chintan Newsroom section: Society published: 2026-08-28T07:00:28.102Z modified: 2026-08-28T08:30:04.648Z language: en-IN --- # Ahmedabad 98-year-old launches home-khandvi business serving 200+ families A 98-year-old Ahmedabad woman founded a food venture from her home kitchen after a single order for khandvi. The business, launched in 2018 as Nani’s Nashta, now serves over 200 families, with the founder personally overseeing each batch. ## Key takeaways - A late-life reinvention can repurpose domestic cooking into a community-oriented business. - A single customer order can catalyze the formation of a formal enterprise from a home kitchen. - The founder maintains hands-on quality control, approving each batch before delivery. - The venture operates under the name Nani’s Nashta and serves over 200 families. ## What Happened The story centers on Prabhavati Nani of Ahmedabad, who, at 98, turns her lifelong cooking into a formal food enterprise. After her husband died in 2017 and with her daughters settled, a neighbor’s request for khandvi for a party sparked a new purpose. The order paid for by the requester inspired her to begin cooking for others again, and in 2018 her home cooking evolved into a named food business in Ahmedabad. Today, more than 200 families order her authentic Gujarati dishes through Nani’s Nashta. She remains actively involved, personally tasting and approving each batch to ensure it meets her standards before it goes out to customers. Her personal arc describes decades of domestic life—married at 22, raising three daughters, managing the household for six decades—before embracing a new entrepreneurial role as founder of a food venture. The business and its community reach have emerged as a purposeful response to a quieter home environment after years of family-focused routines. ## Why It Matters The case highlights how a late-life pivot can reorient personal identity and enable continued social contribution through work. It demonstrates how a single customer order can catalyze a sustained enterprise, transforming domestic cooking into a community-serving business for an elderly founder. The narrative also underscores the role of home-based food enterprises in extending traditional cuisines to new networks of families. ## Background The subject, Prabhavati Nani, spent decades managing her household and cooking for her family. After her husband’s death in 2017 and with her children established elsewhere, she found renewed purpose in a kitchen-led enterprise. The venture’s branding and growth are reflected in the name of the business, Nani’s Nashta, which began in 2018 as a formalized operation from her home in Ahmedabad. ## Key Facts - Person: Prabhavati Nani, 98, of Ahmedabad - Event: Transition from home cooking to a formal food business - Year of formalization: 2018 - Business name: Nani’s Nashta - Customer base: Over 200 families served - Operational detail: Founder personally checks and approves every batch - Family context: Married at 22, three daughters, six decades managing the home ## What Happens Next The available material does not specify any scheduled next steps, expansions, or formal milestones beyond the ongoing operation of the current business model and its continued service to hundreds of families. --- Canonical: https://projectchintan.com/article/98-year-old-founder-khandvi-business-zx724 Reported from: Multiple Sources